The boy who lived in the market, Chad, Africa

The boy who lived in the market, Chad, Africa

Recently, I had the opportunity to work in Chad for a humanitarian assignment. Chad is a landlocked country situated in the Sahelian region of Africa, to which the average traveller probably wouldn’t deign visiting.

Burdened down by years of conflict, the last few years have been easier to Chad, with it now being one of the most peaceful countries in the region.

From the capital of N’djamena I flew to the far south-east of the country, which is greener, lusher than the dry north.  It was also here that several humanitarian agencies have set themselves up and are working mostly in the camps where they receive the influx of refugees arriving from neighboring Central Africa Republic (CAR). The majority of them providing life-saving food security, nutrition or water interventions, as well some providing health and education services.

I visited one of these camps in the district of Maro, where the immediate future of these people remains as unsure as the 10.4 million other refugees around the world (UNHCR, 2012) with some 28% presently living in Africa.

After the camp, a colleague and I ventured into Maro’s small town. It was the late afternoon, so we had missed the market.  Along the way, we bumped into some Chadian colleagues who were visiting friends that owned a small store along the main road.

The long road reached its red-dirt arms as far as the eye could see.

“Where does this road lead to?” asked my Canadian colleague.

road

“The Central African Border is an hour away.”

“This is the road that the refugees take to reach this part of Chad,” they explained.

We spoke for a moment how we could well imagine them arriving by foot, tired, hungry, hoping to find safety, a small place which they could somehow call “home”.

I visited three markets in Chad. One was a few hours drive away from Maro in a town called Sahr. It was Sunday, and the Christians had just returned from church, and were stopping to get lunch staples. We stayed only a little while as a convoy was to expected to escort us to the next town, yet it was a joyful moment when one of the team travelling with us ended up bumping into an Aunt who he hadn’t seen in years.

aunt

From there, we drove some 7 hours west to Gore. My days were packed and intense, yet I had an hour to spare after my last day to take a little walk to the Town Square and market with two colleagues.

Unfortunately, the vendors were packing up for the day, and the market was bereft of both content and customers. While I find markets the most vibrant of places, this one was dark and ominous – a gang of street kids ran past and began taunting us. Not getting what they wanted, they took off again. Turning to leave, I noticed a crumpled heap on the market floor, which I first thought was a bundle of old blankets.  I looked closer, and two eyes flashed up at me. It was a child, a boy of around 8 or 9, his face had the glazed look of those who have been so beaten down and harassed by life, that they acquire a strange sort of stillness, a type of inner equanimity that protects them no matter what happens next.

As my colleagues turned to leave, I couldn’t. What could I do? Offer him a home? A bed for the night? I had neither of those at my disposal.  Should have I given him some money. Probably, yet as aid workers, we are dissuaded from this.

The image haunted me on the way back to base, and the next day I asked a colleague about the plight of orphans in the area.  There was a group of Nuns who helped out street children, but there is little being done with the kids like the one I saw at the market.

I have often thought of the boy since coming home, and am guessing that he probably worked at the market, as the vendor nearest to which he had set up bed for the night seemed to know him. Perhaps he ran errands for him? Perhaps he sold the fried millet balls that there were ubiquitous along Chad’s streets and markets.

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I thought back to the street kids and other orphans I had met along my travels – including Sarat who delivered me my newspaper each morning in Phnom Penh, and Hoa, the jasmine seller whose shared dwelling had been burned down and had come up to my restaurant dinner table and showed me the images on the front page of the same paper.

UNICEF estimates that the number of orphaned children has risen by more than 50 per cent in sub-Saharan Africa over recent years, where an estimated 12 million children ages 0–17 have also lost one or both parents to AIDS.

Orphans and other vulnerable children are at higher risk of missing out on schooling, or living in households that can’t ensure food security. They are also prone to suffer from anxiety, depression and are at a higher risk of several diseases. Whilst other family members, or even the community takes in many orphans, there are others, probably like the boy I saw who has nobody to go.

The day before leaving, I visited the Marché Central in N’djamena. It was a giant, colorful and claustrophobic place. Bedouins had brought in giant baskets of tempting dates, all sorts of meat was being sold in the stifling Chadian heat, and a continual broadcast of hundreds of car engines that were left running in the middle of the market deafened out any other noise.  Taking photographs is dissuaded in N’djamena, yet a group of Muslin women selling saffron, other spices and perfumed oils invited me to sit with them before allowing me to take their photo.  Speaking to them, I discovered that many of the market vendors were not Chadian at all, but from Congo, CAR, Guinea, even Darfur.  I wondered whether their own parents had made the long journey over from their homelands with them, or how many had started off their young lives like the little boy I had seen.

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As Summer ends in Canada, and my own eight year old boy goes back to school this week, I reflect on his life and think how the most stressful thing he has to worry about is who to play with on a day-to-day basis, or how to avoid eating his vegetables.  I find myself increasingly grateful that I am able to provide his little self with everything he needs.  I then send a prayer, a thought of hope all the way to Chad hoping that somehow the boy in the market will receive it.  It’s the least I can do.

Millet croquettes

Fried millet balls are a typical Chadian street food, which are served with different dipping sauces. Millet being a staple grain in the Chadian diet, these are my own version with onion and ginger.  You can also add fresh herbs or other spices to the mix.  I served mine with a little peanut sauce, but they are just as good eaten alone.

Ingredients:

A cup of cooked millet

One onion

A knob of ginger

½ cup of flour (any type of flour works well here, I used chickpea flour as it fries nicely)

An egg

½ cup water

½ teaspoon paprika

Salt, pepper for taste

Oil or ghee for frying

Method:

Cook up the millet as per pack instructions. In a large bowl mix all the ingredients into a thick paste. Adjust the mixture with more or less flour until you get the right consistency. Form into bite-sized balls and then fry until golden brown on each side. Serve immediately.

The Stones tell Stories in the Bohemian and Beautiful Bale, Istria, Croatia

I’ve always been a fringe dweller, seeking out the sacred and surreal, most at ease in the company of fellow misfits, romantic runaways, free thinkers, drawn to dive bars and hidden away cafés, have lived in seven cities, am best of friends with Scientists and Surgeons, as well as poets and petty crooks.   If I could conjure up an ideal place to live, or just somewhere to visit over and over again, it would involve the sea, the sun, music (preferably Jazz), great food, a foreign language, and all of this shrouded in some kind of mystery, magic, something a lot like the town of Bale in Istria, Croatia.

Winding up a stone paved drive, some 140 metres above sea-level, Bale is a small hill town, which is crowned by the baroque St Julian church, only five kilometres from some of the most pristine (and quiet) beaches in Istria, Croatia.

Whenever we travel, my husband usually takes off early in the morning and does his fox-like circumnavigation of where we’re at.  In actual fact, I can thank him for finding many of the markets I have been to, as before I’ve even woken up from my jet-lagged slumber, he would have already scoped out half of his surroundings by bike, boat or foot.  And that’s how we found Kamene Price or  Stone Stories, a groovy treasure of a restaurant/hotel in the middle of this enchanting and bohemian town.

Misha, the chef, an effervescent and unassuming beauty from Dalmatia, poured us a drink and sat down to chat with us against the candle-lit stone wall.  She told us that the owner, a reputable photographer, likes to travel, and through his travels has made a lot of friends from near and far, and well, these friends would often visit him, and so he opened Kamene Price, first to have a place to entertain, but also because he loves to bring like-minded people together, to talk, to eat, to just be. There are poetry readings, theatre nights, and just a few weeks after our trip, Kamene Price also hosts a Jazz festival.  We were tired that night, so headed off early, as we had a long drive back to Italy the next day, yet we promised Misha we would call by before we left.

The next day, we stopped in for brunch, and this time in the sun drenched terrace, surrounded by curios, creeping vines and whimsical furniture, I wished for a small moment for  something just like this back home in Montreal. I asked Misha how she decided what to cook for the restaurant. She explained that there was no menu, instead she would head off to the local market each morning, with her favourite cookbook (The Dalmatian Mother’s Cookbook) often in tow, and that would be that.  That day we had a light self-baked swiss chard pie, served with a purée of the most delicately spiced red lentils.  My husband said there couldn’t be a more perfect meal for him. She also cooked up a quick fresh tomato and basil spaghetti for our son, who gladly gobbled it down.  Before we left, we toasted my last glass of rakia in Croatia, this time infused with pungent rose-hip.

Bale has a small morning market selling fresh fruit and vegetables and fish, yet for a larger market, we ventured into the seaside town of Rovinj in Istria, some seven kilometres away.  Another mesmerizing town (albeit much bigger), the market is situated along the harbour and sports some of the Mediterranean’s finest; olives and olive oils a-plenty, truffle infused products, lavender, peppers, chili, ropes of garlic, the reddest tomatoes, aubergines.

After we said good-bye to Misha, I noticed a sign on the restaurant’s stone wall which wrote of how that legendary free spirit and romantic runaway, Giacomo Casanova had once lived and loved in Bale.   In the opening chapters of his autobiography Histoire de ma Vie (History of my life) he advises his readers that they “will not find all my adventures. I have left out those which would have offended the people who played a part in them …”  yet I bet that in Bale, that if you lean back and put your ear against it’s ancient stone walls, you may just hear a thing or two about that old guy called Casanova.

For further information on Kamene Price, visit their website: http://www.kameneprice.com/

Misha’s swiss chard pie

1 tablespoon olive oil

1 small onion

1 large bunch swiss chard

1 1/2 cups of shredded cheese (e.g. cheddar, parmesan, fontina)

4 eggs

1/2 cup milk

salt and pepper

1 teaspoon of paprika powder

1/2 cup breadcrumbs

1 teaspoon of baking powder

Directions:

  • Pre-heat oven to 375 degrees.
  • Wash and pat dry the swiss chard. Cut off the ends of the stems, and then roughly chop up the chard.
  • Sauté the onion until translucent, and then add the chard, and sauté a few minutes until tender (but not wilted).
  • In a large bowl, whisk in eggs, and then add milk, grated cheese and mix through. Fold in bread crumbs and baking powder.
  • Season with salt and pepper, and the paprika.
  • Pour into a round, lightly oiled baking dish.
  • Bake for up to 45 minutes, or until golden brown and the pie springs back when you touch it.